Please contact us via phone or e-mail with any questions or comments.

Contact Us

7701 Forsyth Boulevard St. Louis, MO 63105

main number


direct dial
314-726-2188 + ext.

Michael Brady, General Manager

Gregory Gerber, Assistant Manager

Kelly Standing, Director of Innovation and Communications, ext. 249
Call or email for membership information, or a tour of the Club.

Lauren Dittmeier, Director of Catering, 314-561-4725

AJ Byrd, Catering Assistant, 314-561-4726

Robert Crandall, CS/CSW, Sommelier, 314-561-4727

Tim Beffa, Controller, 314-561-4733

Pierre Chambrin, Executive Chef, 314-561-4729

Brandon Cornelius, Director of Facility Operations, 314-561-4723

Meredith Muminovic, General Office, ext. 237

Reception, Reservations, 314-726-1964

For directions from the Airport & St. Charles, Westport and Downtown, click here.