Our club sponsored events include dinner dances, cuisine and wine tastings, holiday buffets, children’s events, networking lunches, theatre programs and our ever popular Seafood Buffet.

Weekly Back Door Specials
Tuesday: Boston Sole, Wednesday: Fried Chicken, Thursday: Steak Night

For more information on Club Events, contact us at 314-726-1964.

Thursday
Feb. 1, 2018

K. VINTNERS WINE TASTING
Louisiana Room, 14th floor
$45
k-vintners

5:30-7:00 p.m.

Friday
Feb. 2, 2018

FOX THEATRE PACKAGE TO
THE SOUND OF MUSIC
sound-of-music-2

 

5:15 Dinner; 6:45 bus departs; 7:30 show

Friday
Feb. 9, 2018

SEAFOOD BUFFET
lobsterman

6:00-9:00 p.m.

Friday
Feb. 9, 2018

HENRIOT CHAMPAGNE TASTING
Pierre Laclede Room, 16th floor
$33
Pre-Seafood Buffet Tasting
henriot-brut-souverain

5:30-6:30 p.m.

Friday
Feb. 9, 2018

PEABODY THEATRE PACKAGE TO
THE BUDDY HOLLY STORY
buddy-holly

5:15 Dinner; 6:45 bus departs; 7:30 show

Saturday
Feb. 10, 2018

Executive Chef’s Cooking Class
Pierre Chambrin
1ds33242rt-color

10:-12:00 class; lunch following

Wednesday
Feb. 14, 2018

VALENTINE’S DAY
Saint Louis Room, 15th floor
a la carte dining - special menu
*Every lady gets a rose*
valentines-day

6:00-9:00 reservations taken

Wednesday
Feb. 14, 2018

CABARET
featuring: Heather Dawn & Tony Cunningham
Louisiana Room, 14th floor
$25.00 per person; drinks by signature
heather-dawn
 Reservations required
reception@stlclub.com or 314-726-1964

8:30-10:30 p.m.

Tuesday
Feb. 20, 2018

House Committee Meeting

12:00 noon

Tuesday
Feb. 20, 2018

silveroak
SILVER OAK WINE TASTING
Chouteau Room, 15th floor
$85
For wine tasting reservations contact reception@stlclub.com or 314-726-1964
Wine will be available for purchase
featured wines:
Twomey Sauvignon Blanc 2016
Twomey Bien Nacido Pinot Noir 2015
Twomey Merlot 2013
Silver Oak Alexander Valley Cabernet 2013
Silver Oak Napa Valley Cabernet 2013 (Just released in the marketplace!)

Contract Greg Gerber for details about a private dinner with the wine representative, Tiffany Frazier, which will include the 2008 Silver Oak Alexander Valley Cabernet.
ggerber@stlclub.com or 314-561-4732

 

5:30-7:00 p.m.

Friday
Feb. 23, 2018

FOX THEATRE PACKAGE TO
THE WIZARD OF OZ
wizard-of-oz

5:15 Dinner; 6:45 bus departs; 7:30 show

Saturday
Feb. 24, 2018

SYMPHONY THEATRE PACKAGE TO
NORTH BY NORTHWEST
n-by-nw

5:00 dinner; 6:15 bus; 7:00 symphony

Saturday
Feb. 24, 2018

WRITING WORKSHOP
For information contact Kelly Standing
kstanding@stlclub.com
314-726-2188 x 249

10:00 a.m.-12:00 p.m.

Monday
Feb. 26, 2018

Board of Directors Meeting

5:30 p.m.

Friday
Mar. 2, 2018

SEAFOOD BUFFET
lobsterman

6:00-9:00 p.m.

Saturday
Mar. 3, 2018

AND THE OSCAR GOES TO…
HOLLYWOOD COCKTAILS
14th Floor Bar
specialty cocktail tasting in the evening
cocktails2

Monday
Mar. 5, 2018

STAGLIN WINE DINNER
staglin-8cc

6:30 reception, 7:15 dinner

Thursday
Mar. 8, 2018

BEER TASTING
14th floor bar in the evening
beer-mug

Sunday
Mar. 11, 2018

daylight-savings-begins-ys6

Friday
Mar. 16, 2018

CLUB PUB CRAWL
On TWO floors this year!
020-9vd
To arrange for a Drop ‘n’ Dine for your 4-11 year olds, contact the Club.

6:30-11:00 p.m.

Saturday
Mar. 17, 2018

St. Patrick’s Day
shamrock-qzj

Tuesday
Mar. 20, 2018

First Day of Spring
spring-flowers-1-j7g

Saturday
Mar. 24, 2018

WRITING WORKSHOP
Contact Kelly Standing
kstanding@stlclub.com or
314-726-2188 x 249

10:00 a.m.-12:00 p.m.

Monday
Mar. 26, 2018

House Committee Meeting

4:30 p.m.

Monday
Mar. 26, 2018

Board of Directors Meeting

5:30 p.m.

Thursday
Mar. 29, 2018

FOX THEATRE PACKGE TO
THE COLOR PURPLE
color-purple

5:15 Dinner; 6:45 bus departs; 7:30 show

Friday
Mar. 30, 2018

good-friday-hg8

Friday
Mar. 30, 2018

SEAFOOD BUFFET
lobstermen-with-boat-f0f

6:00-9:00 p.m.

Saturday
Mar. 31, 2018

First Day of Passover
passover-j8n

Monday
Apr. 16, 2018

House Committee Meeting

12:00 noon

Wednesday
Apr. 25, 2018

Professional Assistant’s Lunch Buffet

 

11:30-2:00 p.m.

Thursday
Apr. 26, 2018

 Professional Assistants Lunch Buffet

11:30-2:00 p.m.